Here Are Some Popular Asian Dessert Recipes

This collection of Asian dessert recipes showcases the diverse flavors and culinary methods employed across the continent. From China to Indonesia, India to Japan, and Sri Lanka to the Philippines, these desserts exemplify the delicious sweet treats that can be found throughout Asia. Ingredients such as ube, pandan, matcha, sesame, mango, miso, and coconut take center stage.

Amazing Asian Dessert Recipes

Whether it is for a delightful Diwali treat, a special dessert for the Lunar New Year, or simply a satisfying conclusion to a meal, this compilation of Asian dessert recipes will undoubtedly satisfy any enthusiast’s taste buds.

Black Tahini–Chocolate Mochi Mooncakes
These Vietnamese mooncakes feature a nutty, smooth black tahini and chocolate filling. The chewy mochi coating can be plain or flavored with matcha powder.

Yin-Yang Tang Yuan (Sweet Sticky Rice Balls in Soup)
This Chinese dessert soup consists of rice flour dough balls filled with black sesame seeds in a sweet broth. It symbolizes harmony and togetherness.

Mini Mangonada Floats
Combining Mexican mangonadas and Filipino mango floats, this dessert offers layers of graham crackers, whipped cream, and fresh mango.

Ombré Coconut Burfi Cake
With a purple and white ombré coat of sweetened coconut, this cake features a tender crumb and a chewy coconut filling.

Asian Desserts Are Diverse

Mango-Cashew Kulfi Pops
These frozen treats use concentrated canned mango pulp, cashews, and sweetened condensed milk for a rich and creamy texture.

Putri Salju Pandan (Pandan-Flavored Indonesian “Snow White” Cookies)
These melt-in-your-mouth cookies are flavored with pandan, a tropical plant known for its fragrance and vibrant green color.

Coconut Mochi Ice Cream Sandwiches
These sandwiches combine sweet glutinous rice flour, sugar, water, and coconut milk in a simple Japanese dough.

Matcha Mochi
Matcha powder and coconut milk create the vibrant green color and creamy sweetness of these sweet Japanese rice cakes.

Sweet Sticky Rice With Mangoes and Sesame Seeds
This Thai dessert pairs sticky glutinous rice with ripe mangoes and fragrant sesame seeds.

Japanese Chestnut Tea Cake
This is a not-too-sweet cake with a fine, light crumb achieved through the use of cold butter and chestnut paste.

Chocolate Pudding With Miso Caramel
Silky chocolate pudding with miso-enriched caramel offers a blend of savory, bitter, and sweet flavors.

Vietnamese Coffee Sundaes With Peanut Brittle
Rich coffee ice cream topped with cinnamon-infused peanut brittle, these sundaes are inspired by the popular Vietnamese iced coffee.

Green Tea Fortune Cookies
These large cookies with whimsical fortunes and a hint of green tea flavor can add fun to any gathering.

Coconut Tapioca Pudding With Mango and Lime
This creamy Cantonese-style pudding with tapioca pearls, fresh mango, and tangy lime, offers a tropical burst of flavors.