Here Are Some Creative Ways to Use Leftover Cheese to Prepare Delicious Dishes

Explore exciting ways to transform cheese remnants into mouthwatering creations with kitchen hacks from chef Richard Blais, demonstrated by F&W’s Justin Chapple. Using leftover Parmesan rind, you can create crispy chips in the microwave. This quick and easy technique can turn scraps into delightful snacks. Here are some more ideas.

Fromage Fort – A Flavorful Cheese Medley

Embrace the French tradition of fromage fort, which is a delightful way to utilize leftovers. Jacques Pépin’s father crafted this culinary gem by combining pieces of Camembert, Brie, Swiss, blue cheese, and goat cheese with leek broth, white vino, and crushed garlic. Modern variations, like those prepared by Pépin’s wife Gloria, offer a milder version created in seconds using a food processor.

Parmesan Broth – Enhancing Vegetable Soups

Infuse your vegetable soup with a rich and cheesy flavor by simmering Parmigiano-Reggiano rinds in the broth. This “nothing wasted” approach embodies the Italian culinary philosophy, elevating the taste and depth of the soup. The dish captures the essence of traditional Bolognese while catering to vegetarian preferences.

Mac and Cheese – A Melting Pot of Leftovers

Have leftovers? Follow the lead of Helen Jane Hearn and Natalie Wassum, who gather any leftovers they have to create this yummy pasta. Indulge in the creamy embrace of this dish made from assorted cheeses.

Mushroom Bolognese – A Vegetarian Twist

Savor the rich flavors of Bolognese in a vegetarian rendition created by Chef Sarah Grueneberg. This mushroom-based dish achieves its umami depth with the help of Parmigiano-Reggiano rinds. They infuse the mushrooms sauce, capturing the essence of traditional Bolognese while catering to vegetarian preferences.