Some people drink coffee to get a boost of energy, while others simply like the taste and the feeling of holding a cute mug while reading. If you want a little switch-up or it’s already too late for your daily caffeine intake, we have you covered! This London fog drink is the perfect alternative and will leave you craving more.
What Is a London Fog?
You might hear some people call it a tea latte, but others would say it’s a milder alternative to espresso and cold brew drinks. It still contains caffeine, but not as much as coffee does.
Its origin hasn’t yet been confirmed, but some sources claim that the first ever London fog was made at a café in Vancouver, Canada, in the early ’90s. Others state that the drink was originally made in London in the early 19th century. Today, you can find the drink in many coffee shops, and some supermarkets sell canned versions.
How to Make a London Fog
If you have some black tea bags at home, you’re set. The best thing is that you can choose a unique flavor, such as caramel or vanilla. Some brands even sell special London fog tea. After you let the tea bag sit in hot water for a while, you want to froth together milk and a little bit of vanilla extract. For the milk, choose the type you prefer, whether it’s plant or dairy-based.
Then, all you need to do is pour the mixture into a tea mug and stir well. For extra sweetness, you can add honey, maple syrup, or vanilla syrup. If you want to go fancy, you can also sprinkle some rose petals, as many coffee shops do. And, voilá! You end up with a tasty drink you can have any time of the day.
How to Make Haitian Epis Lamb Skewers at Your Next Barbecue
Looking for something new and exciting to serve for your next family get-together? Then this recipe will surely become one of your staples for upcoming barbecue parties! Marinated in flavorful Haitian Epis, these lamb skewers are tender, smoky, and easy to prepare. Follow along with this simple, yet impressive, recipe. You won’t regret it!
The Necessary Ingredients
To make around 10 skewers, you’ll need:
- 1.3 pounds of lamb shoulder, cut into 1-inch cubes
- 2 medium red onions, both cut into 1-inch chunks
- Around 5 ounces of Haitian Epis paste
- A teaspoon of smoked paprika
- A teaspoon of black pepper
- A teaspoon of Maldon salt flakes
To make some dipping sauce for serving from the Haitian Epis paste, you’ll require:
- Around 7 ounces of Haitian Epis paste
- One teaspoon of Maldon salt flakes
- A teaspoon of black pepper
- Two tablespoons of olive oil
Marinate for Optimal Flavor
Start by seasoning the lamb along with the red onion by placing them in a bowl and adding a teaspoon each of Maldon salt flakes, black pepper, and smoked paprika. Toss to combine and then add 4 teaspoons of the Haitian Epis paste. Mix thoroughly to coat the meat and onions. Let the meat marinate for 30 minutes or, ideally, overnight.
Prep and Grill the Lamb Skewers
Preheat your grill to medium-high or around 400 degrees Fahrenheit. Assemble the lamb skewers, alternating between meat and onion in a one-to-one ratio. Three to four pieces of onion and meat should fit on one skewer. Place the skewers on the grill and cook for around 10 minutes. Use tongs to flip the skewers every 2-3 minutes.
As the skewers are cooking, make a dipping sauce from the Haitian Epis paste. Simply heat up the olive oil in a pan over medium heat and add the prepared Haitian Epis and seasoning. Stir occasionally and cook for 5-7 minutes. The paste will turn thicker and darker green. The perfect addition to delicious skewers!