This Chef Trick Is the Secret to Shredded Meat in Less Than a Minute

There’s nothing like meals with shredded meat. Whether it’s pulled pork or chicken salad, shredded meat enhances many meals, but the process of shredding it can be very tedious and frustrating. The good news is that there’s a very easy way to do it that doesn’t involve forks at all! All you need is a basic tool that most people already have in their kitchens.

Types of Shredded Meat

Biting into a warm sandwich packed full of yummy shredded meat is a meal in itself. You can add any toppings or salad you like, or just enjoy the juicy taste of the meat and bread by itself. Just make sure that you warm up the meat first, as this can help bring out the flavor.

When trying to cook braised beef, most people find it chewy and difficult to eat. The secret is to cook the beef in its juices so it will be tender and juicy. Once it starts to fall off the bone and cooled down a bit, it’s ready to be shredded. So how do you do it easily?

How to Do It

The easiest way to shred your cooked meat is in a stand mixer, like the kind you use for baking. All you have to do is place medium-sized pieces of your meat in the bowl with a little bit of broth, attach the paddle, and set it to turn at a low speed. Make sure you don’t overfill the bowl.

That’s all there is to it! Using a stand mixture will save you so much time, letting you enjoy your shredded meat recipes that much faster. Don’t knock this trick until you try it. Once you figure out how to do it properly, you’ll never look at two forks again; at least, not to shred meat.