In the vibrant world of board games, the Travelers Tour Through the United States stands as a fascinating relic, offering insights into the aspirations of a young nation. Printed in 1822, this forgotten gem provides a glimpse into America’s burgeoning board game industry and its perception of itself at that time. The game uses a map as a board and recites geographic facts as players progress.
Rediscovering an American Artifact
Despite its historical significance, the Travelers Tour remains rare, with only a few copies surviving in institutions and private collections. Nevertheless, its impact on American culture and gaming cannot be overstated.
As the first board game to employ a map of the US, it likely captured the interest of American consumers during a time when New Year was the primary gift-giving holiday.
Painting a Portrait of America
One of the most intriguing aspects of the Travelers Tour is its portrayal of American towns and cities. Through the descriptions of 139 locations, the game paints an idealized portrait of the nation’s agricultural, commercial, historical, and cultural character.
However, notably absent from these descriptions is any mention of slavery or the plight of Indigenous peoples, reflecting a sanitized version of America’s identity.
Board Game Evolution
Despite its omissions, the Travelers Tour represents a crucial step in the evolution of the American board game industry. Today, the gaming landscape has developed, with titles like Freedom: The Underground Railroad and Votes for Women pushing boundaries and using play to educate about important historical events.
As we reflect on the legacy of America’s first board game, we gain a deeper understanding of the nation’s past and the power of games to shape our perceptions of history.
Exploring America Through Play
The journey initiated by the Travelers Tour is far from over. With each new release of a board game, designers challenge players to confront history, grapple with complex themes, and engage with narratives that transcend mere entertainment.
Whether exploring the Underground Railroad or advocating for women’s rights, board games continue to serve as vehicles for education, empathy, and understanding, inviting players to embark on a journey through America’s past and present.
This Delicious Greek Salad Wrap Has 17 Grams of Protein
What do you prefer to have for dinner? A wrap or a salad? Wait, why can’t it be both? This high-protein meal features a Greek salad wrapped in egg whites and served to the customer. Additionally, it can be a fantastic breakfast option. Here is the recipe and all the instructions.
A Healthy Greek Salad Wrap
You can eliminate the need for refined carbs that are present in traditional flour tortillas by replacing them with a high-protein wrap that is produced from an omelet made from egg whites. The wrap made with egg whites alone has fewer calories and less saturated fat than other options. Consuming an excessive amount of saturated fat has been associated with an increased risk of heart disease.
To elevate the flavor of the Greek salad while also contributing some saltiness to the dish, you can reduce the amount of salt that is used in the dressing and instead use feta cheese and olives in the salad itself. It is simple to reduce the amount of sodium you take in by increasing the proportion of your diet that is comprised of products that add more taste than salt alone. A high salt intake has been linked to an increased risk of high blood pressure as well as heart disease.
Ingredients Used for the Salad 1 tablespoon extra-virgin olive oil 1 teaspoon of vinegar 1/2 teaspoon dried oregano 1 teaspoon of lemon juice 1/2 teaspoon of ground pepper 1/8 teaspoon of salt 1/2 cup crumbled or diced feta cheese 1/2 cup grape tomatoes, halved lengthwise 1/2 English cucumber or 2 baby cucumbers, halved and thinly sliced 1/4 cup diced green bell pepper 4 Kalamata olives, pitted and sliced 1/4 cup thinly sliced red onion
Ingredients for Omelet Wraps 1 tablespoon of blanched almond flour 6 egg whites 1 teaspoon finely chopped fresh parsley 1 tablespoon za’atar
How to Make It
To make the Greek salad, combine olive oil, lemon juice, oregano, vinegar, black pepper, and salt in a large bowl. Then, toss the feta, bell pepper, tomatoes, onion, and olives in the dressing in a bowl. To prepare the wraps, thoroughly combine egg yolks, almond flour, za’atar, and parsley in a medium bowl.
Coat a medium nonstick skillet with cooking spray. Heat for one minute over medium heat. Pour half of the egg-white mixture into the pan and swirl to evenly saturate the base. Cook, delicately lifting the dry edges with a spatula so the liquid egg from the center flows to the sides, for one to two minutes, or until the top is nearly set. Continue cooking until the egg is completely set, about one minute longer with the lid on. Use a large flexible spatula to transfer the omelet to a plate.
To cook the wraps, place one-half of the Greek salad in the middle of each omelet. To create a wrap, fold the bottom and sides inward. Wrap the bottom half of each wrap with a 12-by-6-inch sheet of foil to secure it together.