Study of Wild Dogs Finds ‘Puppy Eyes’ Aren’t Just for Humans

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New research shows that the “puppy eyes” that pet dogs give us are not unique to them. The look is also present in other canines, which shows that making a cute face is not a trait that evolved specifically due to human interaction. The study contradicts another finding from different research from 2019 that showed that domestic dogs developed very expressive facial muscles to communicate with humans.

Not Only Dogs Do Puppy Eyes

The old study showed that domestic dogs had more developed eye muscles compared to wolves and spawned the hypothesis that this enabled mimicking human expressions for care and attention. One of the steps in the new study was about dissecting an African wild dog, which showed that these canines have very similar eye muscles that allow the same expressions.

This means that the ability to make puppy eyes likely evolved in a common ancestor of domestic dogs and African wild dogs and is not an adaptation coming from human interaction. The researchers now speculate that these muscles help African wild dogs communicate during hunts, which is a great adaptation for inhabiting the open savanna environment as predators who live in social packs.

African Wild Dogs Are Also Expressive

A comparative morphologist stated that while wolves are also social animals, they may not have developed the same strong facial muscles because their habitats were different. Wolves inhabit forests and mountains and hunt there, and unlike in the savannah, visual signals are less effective than scent and vocalizations.

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Still, the findings are not final, and the researchers plan to investigate the facial anatomy of canine species further. They plan to research foxes, dholes, and Asian wolves and see what the structure of their facial muscles would reveal. The research also has the goal to improve scientists’ understanding of how visual communication evolved among social canines. It will also show the significance of such studies when it comes to revealing how evolutionary pressures in similar species shape traits differently.

Miso and Jammy Onion Pasta Will Win the Whole Family Over

Simple, yet flavorful, pasta can go a long way in any kitchen. Not much skill is required to prepare the meal, and the final result often is surprisingly tasty. Pasta fans undoubtedly have tried the most popular variations. Today’s recipe is not the most conventional one, but it sure is delicious! Read on and proceed to prepare it for yourself!

Miso and Jammy Onion Pasta

What Ingredients Are Necessary?

As with any other pasta recipe, some of the necessary ingredients can be replaced to better meet the individual taste preferences of each person. With that in mind, here’s the full ingredient list you’ll need to prepare the dish.

Ingredients for Four Servings

  • 2 tablespoons olive oil (extra virgin is best)
  • 3 tablespoons unsalted butter, divided
  • 2 onions, thinly sliced
  • salt to taste
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon white miso
  • 1 cup broth (chicken, beef, or vegetable, depending on your preference)
  • pepper to taste
  • Spaghetti or another kind of pasta
  • 2 ½ oz. Parmesan cheese, plus more for serving
  • ¼ cup chives

How to Prepare the Pasta?

Check out the step-by-step instructions on how to prepare the miso and jammy onion spaghetti.

Step #1: Prepare the Onions Heat the extra virgin olive oil and add 2 tablespoons butter to the pan. Add the onion and salt and cook, stirring, for about 10 to 15 mins.

Step #2: Finish the Sauce Once the onions are well-caramelized, add the garlic and stir for a full minute. Then add the miso. Again, stir constantly for a minute until the mixture begins to stick to the bottom of the pan. Next, add the broth of your choice and stir until the miso has dissolved. Season with salt and pepper.

Adding Parmesan to Pasta

Step #3: Pasta Preparation In the meantime, cook the spaghetti in a pot. Don’t forget to add salt to the boiling water before adding the spaghetti.

Step #4: Mix the Two Transfer the paste to a skillet, increase the heat and add the parmesan cheese, along with the remaining butter. Add some of the spaghetti’s liquid. Then add the sauce and mix.

Another variation of the jammy onion and miso pasta.

Step #5: Place in bowls, and add chives and parmesan cheese. Enjoy.