A Slow Cooker Makes Great Short Ribs
These short ribs are tough and fatty, and cooking them low and slow is the right way to prepare them. There’s no better way to tenderize meat than with a slow cooker. A slow cooker is the best friend of a home cook, and this appliance does most of the work in braising short ribs. It also removes the need for checking the pot constantly. The cooking process can be started in the morning.
Short Ribs, Pomegranate, and Teriyaki Sauce
These short ribs go well with a pomegranate-teriyaki sauce, and to make it, all that is needed is pomegranate juice and teriyaki sauce. For a layered flavor and richly caramelized exterior, the meat should be seared before the slow cooking starts. The ingredients for two servings of slow cooker pomegranate teriyaki short ribs include two pounds of beef short ribs, three cups of pomegranate juice, and one cup of teriyaki sauce that go with vegetable oil, salt, pepper, and chopped scallions for garnish.
The ribs should be seasoned with salt and pepper and seared on all sides until they are golden brown. This usually takes 10-15 minutes. The ribs should be prepared in batches in order to avoid overcrowding. When ready, the short ribs can be placed in the slow cooker. Now, the pan should be deglazed with pomegranate juice and teriyaki sauce and combined well. When this is done, the mixture should be poured over the ribs. The ribs should be cooked like that for four to five hours, depending on the preference of the cook. The final result should be soft, tender short ribs that can be served with rice soaked in the sauce from the slow cooker.